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How many CFM do I need in my Kitchen Range Hood?

How many CFM do I need in my Kitchen Range Hood?

Great question — airflow capacity is measured in CFM (Cubic Feet per Minute), and it is one of the most important specifications when choosing a range hood. The right number depends on your stove type, kitchen size, and cooking style.

Here’s how to figure it out:


🔹 General Guidelines

  1. Standard Electric or Gas Cooktops
    • Rule of thumb: 100 CFM for every 10 inches of stove width.
    • Example:
      • 30" range → ~300 CFM
      • 36" range → ~360 CFM
  2. High-BTU Gas Ranges / Professional-Style Stoves
    • Rule of thumb: 1 CFM for every 100 BTUs of burner output.
    • Example: A 60,000 BTU range → 600 CFM minimum.
    • Heavy-duty ranges (with grills, griddles, wok burners) often require 900–1,200 CFM.
  3. Island Cooktops
    • Require more power since they don’t have a wall to help capture smoke.
    • Add 100–200 extra CFM compared to wall-mounted hoods.
  4. Kitchen Size Factor
    • Another method: total kitchen volume ÷ 4 = recommended CFM.
    • Example: 15 ft × 12 ft × 8 ft ceiling = 1,440 cubic ft. ÷ 4 = 360 CFM.
  5. Ductwork
    • Long duct runs, multiple bends, or restrictions reduce efficiency. Add 25-40% more CFM for complex ductwork systems.

🔹 Important Notes

  • More isn't always better - excessive CFM can create drafts and waste energy
  • Check local building codes, as some areas have maximum CFM limits
  • Higher CFM usually means more noise, so balance power with comfort
  • Consider makeup air requirements for systems over 400 CFM in tightly sealed homes

🔹 Practical Cooking Habits

  • Light cooking (boiling pasta, steaming veggies): 250–350 CFM
  • Regular cooking (sautéing, simmering, some frying): 350–500 CFM
  • Heavy cooking (frying, wok, grilling, searing meats): 600–900+ CFM

🔹 Things to Watch Out For

  • Local codes: In some areas, hoods over 400–600 CFM require a make-up air system (to bring in fresh air when venting out large amounts).
  • Noise: Higher CFM often means louder operation, unless the hood has multiple speed settings.

Quick takeaway:

  • Standard home kitchen: 300–500 CFM works for most people.
  • High-BTU or frequent heavy cooking: 600–1,200 CFM.
  • Island or pro-style setup: Err on the higher side.

 

For more information:

https://broan-nutone.com/en-ca/home/learn/blog/what-is-the-required-cfm-to-meet-your-needs